Sheridan is looking for outstanding individuals to join our faculty team in the School of Applied Health’s newest program, Diploma – Nutrition and Food Service Management. This 2-year program sets students up for success in growing and in-demand fields where they will gain hands-on experience in nutrition, food safety and customer service. It will help prepare them to make a difference in fitness and wellness organizations and in commercial food service settings, alongside healthcare, education, retirement and long-term care facilities. The School of Applied Health seeks a part time professor to teach lectures and/or labs in semester one and/or two within the Nutrition and Food Services program. Sheridan professors are responsible for developing an effective learning environment for students while respecting their diverse cultural and educational backgrounds, experiences, and individual learning styles. What You’ll Be Doing
• Delivering course curriculum in the classroom and/or online according to evidence and theory-based teaching and learning principles and in accordance with Sheridan Policies and Procedures;
• Engaging students in meaningful and student-centered academic experiences, while evaluating student progress/achievement and assuming responsibility for the overall assessment of the students’ work within assigned courses;
• Tutoring and academic counselling of students, while evaluating student progress/achievement and assuming responsibility for the overall assessment of the students’ work within assigned courses;
• Attending periodic faculty meetings;
• Performing related duties as assigned. About You You have a passion for sharing your knowledge with others and contributing to the advancement of your field. You respect equity and diversity and value participating in and creating safe and inclusive environments at work and in the community. You have excellent communication and interpersonal skills and enjoy working as part of a team. The Successful Candidate(s) Will Also Meet The Following Qualifications




• Bachelor’s degree in Food and Nutrition, with five years of work experience as a Certified Nutrition Manager.
• Must be a Registered Dietitian.
• Must currently be a Certified Nutrition Manager through the Canadian Society of Nutrition Management.
• Preference will be given to individuals with a variety of experience in the industry, including experience in managing budgets for clinical nutrition and/or food and nutrition service departments.
• Must have a Hazard Analysis and Critical Control Points (HACCP) Certification.
• Must have a Food Handler’s Certificate.
• Experience working with microscopes and aseptic technique an asset.
• Excellent knowledge in cross-sectional food business operations and supply chain an asset.
• Experience with universal and accessible design is an asset.
• Experience in teaching and curriculum development at the post-secondary level is an asset.
• Network of contacts with other professionals in the Healthcare and Nutrition industry is an asset.
• A critical understanding of problem solving and innovative conceptual and strategic thinking. Who We Are Every member of the Sheridan community is passionate about the transformational role we play in people’s lives. Our strategic plan, Sheridan 2027: Forging the Future (https://www.sheridancollege.ca/sheridan2027), charts a path towards a new ground-breaking model of higher education that reshapes post-secondary education and better prepares students for the future. We are committed to demonstrably advancing equity, diversity and inclusivity. Diversity is our strength and fuels our commitment to excellence. Across our campuses,



we’re making meaningful strides towards developing an equitable and inclusive community.
• For more information, visit: Why Work at Sheridan Other Details Faculty/Department: Faculty of Applied Health and Community Studies Campus

Location:
HMC (may be assigned activities at any Sheridan campus) Work Categorization: Resident Position | Fully on-site Reference #: J1026-0957 Employee Group: Part-Time Faculty Salary Range: Based on relevant educational qualifications and experience Start Date: January 2026 Application Deadline: November 8, 2026 First Nations peoples have lived on this part of Turtle Island for millennia, stewarding the land, the water and all that contributes to life in this region. Today, the culture and presence of First Nations, Inuit and Metis peoples enrich the lands and people of this territory. Over two centuries ago, the Mississauga people welcomed settlers to this territory, providing sustenance and engaging in trade and commerce. Between 1781 to 1820, eight treaties were signed with the Mississaugas of the Credit First Nation who opened their territory to settlement. Today, Sheridan campuses are located on Treaty 14, also known as the Head of the Lake Purchase of 1806 and Treaty 22 and 23 of 1820. Treaty history is foundational, and it is our collective responsibility to honour the land, as we honour and respect those who have gone before us, those who are here and those who have yet to come. We are grateful for the opportunity to be learning, working and thriving on this land, and we commit to learn the truth and be active in the process of reconciliation. Sheridan is committed to accessibility for persons with disabilities. If you have any application, interview, or workplace accommodation requests, please contact Human Resources. You may be asked to provide copies of your educational credentials at the time of interview. Upon hire, we require official confirmation of educational credentials and Canadian equivalency assessments, if applicable.

📌 Professor, Nutrition and Food Services Program (Mississauga)
🏢 Sheridan College
📍 Mississauga