Bodega Ridge and the Pink Geranium are a small, independent lodge and café on Galiano Island, and food is at the heart of what we do. Most of our wedding couples find us through referrals, and nearly all of them mention the food.

We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook for daytime service at the Pink Geranium.

What You’ll Do

- Prep and cook for catered dinners and events
- Run the line at the Pink Geranium during café service
- Keep the kitchen clean, organized and up to food safety standards
- Help with ordering, inventory and receiving deliveries
- Take care with allergies and dietary needs

What We’re Looking For

- Line or catering experience, and comfort with high-volume event service
- Reliable, organized and calm under pressure
- Available for evenings and weekends, especially through wedding season
- FOODSAFE Level 1

What We Offer

- $25 per hour, plus a share of event service fees & tips.
- Free staff housing available on the island
- The chance to cook seasonal, farm-driven food somewhere really beautiful

📌 Line Cook / Chef de Partie (British Columbia)
🏢 Bodega Ridge
📍 British Columbia