Education:
Secondary (high) school graduation certificate
•
Experience:
1 year to less than 2 years Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns Security and safety
• Basic security clearance Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail Personal suitability
• Dependability
• Productive interpersonal skills
• Reliability
• Team player Employment terms options
• Evening Employment terms options
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week
📌 Restaurant manager (Calgary)
🏢 Subway
📍 Calgary
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