Overview Languages French Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment




• Clean kitchen and work areas Additional information Work conditions and physical capabilities
• Attention to detail Personal suitability
• Dependability
• Organized
• Team player
• Time management Benefits Health advantages
• Health care plan Financial benefits
• As per collective agreement Other Benefits
• Free parking available
• Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth

📌 cook (Quebec City)
🏢 Hôtel Le Bonne Entente
📍 Quebec City