Education:
Secondary (high) school graduation certificate
•
Experience:
1 year to less than 2 years Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns Employment terms options
• Evening Employment terms options
• Shift
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week