Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns Additional information Security and safety
• Basic security clearance Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail Personal suitability
• Dependability
• Effective interpersonal skills
• Reliability
• Team player