Responsibilities / Accountabilities:

- Operate microwave tempering equipment in accordance with Standard Operating Procedures to achieve required product specifications.

- Load and unload product into tempering equipment safely and efficiently.

- Monitor and adjust tempering programs based on product type and production schedule requirements.

- Allocate and requisition product for production using the ERP system.

- Transport raw materials and finished product to designated storage, staging, or reefer areas.

- Operate material handling equipment, including pallet trucks and lift assists.

- Ensure product is properly handled and stored to maintain quality and food safety standards.

- Communicate with the Lead Hand and/or Supervisor regarding product quality concerns, equipment issues,



or production delays.

- Assist in training employees as required to ensure compliance with Company policies and procedures.

- Responsible for maintaining food safety standards in work responsibilities and report food safety issues to QA immediately.

- Work in a secure manner in compliance with the Occupational Health & Safety Act by reporting all hazards, accidents, incidents or near misses to the Supervisor.

- Follow all prescribed SOPs, rotation schedules, HACCP and GMP procedures.

- Perform other job-related duties as assigned.

📌 RAW Machine Operator 2 (Defrost Operator) (Wellington North)
🏢 Piller's Fine Food
📍 Wellington North