- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years

Work site environment

- Cold/refrigerated
- Odours
- Clean
- Noisy

Work setting

- Fruit and vegetable processing plant

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units

Area of specialization

- Operations management

Screening questions

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?




- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Day

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage

Financial advantages

- Life insurance
- Registered Retirement Savings Plan (RRSP)

Long term benefits

- Long-term care insurance

Other benefits

- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Paid time off (volunteering or personal days)
- Travel insurance
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 80 to 85 hours bi-weekly

📌 Food and beverage processing supervisor (Montreal)
🏢 Groupe Tomapure
📍 Montreal