- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Set staff work schedules
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 1 to 2 people
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced workplace
- Attention to detail
Personal suitability
- Organized
- Team player
Employment terms options
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week