- Supervise and coordinate the daily activities of the cafeteria staff, including cooks, servers, and food handlers
- Oversee food preparation and cooking processes to ensure quality and consistency
- Manage POS systems cash handling and transaction processing
- Ensure compliance with food safety regulations and proper food handling procedures
- Monitor inventory levels, order supplies, and manage kitchen stock efficiently
- Maintain cleanliness and sanitation standards throughout the cafeteria area
- Provide excellent customer service by addressing guest inquiries and resolving issues promptly
- Train staff on food safety, serving protocols, and hospitality best practices
- Implement operational policies to optimize efficiency and enhance guest satisfaction
Requirements :
- Proven experience in restaurant management, food service, or hospitality roles, preferably within a cafeteria or similar setting
- Need your Police Vulnerable sector check as you will be working in a high school setting.
- You will need a valid Food Handler Certificate
- Supervising experience with a strong background in team management and leadership
- Knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with POS systems for cash handling and sales tracking
- Excellent customer service skills with the ability to lead by example in a fast-paced environment
- Strong organizational skills with attention to detail in inventory management and staff scheduling
- Experience in interviewing, hiring, and training staff members effectively
- Background in food handling regulations and restaurant experience preferred; hotel experience is a plus
- Ability to work under pressure while maintaining professionalism and a positive attitude