Restaurant General Manager (Regina)

Restaurant General Manager (Regina)

28 Oct
|
Jimmy Johns
|
Regina

28 Oct

Jimmy Johns

Regina

At Jimmy John’s , we’re all about speed, quality, and passion. We’re seeking an experienced and motivated General Manager to contribute create and lead a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other priorities, focusing on strategic, operational, and leadership excellence.

If you’re a hands-on leader who thrives in a fast-paced environment, loves building strong teams, and takes pride in running a clean, high-performing restaurant — this is your chance to shine.

What You’ll Do

- Enthusiastically hire, develop, and lead the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle.
- Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and scheduling and inventory management tools to achieve operational excellence.
- Maintain relationships with suppliers (inventory management, shipments, etc.)
- Review store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and adjust accordingly.
- Manage cash activities for the store (daily deposits, etc.).
- Ensure compliance with food safety guidelines in your store at all times; ensure all Team Members are in compliance as well.
- Own and promote brand standards in alignment with company vision.
- Ensure store appearance and cleanliness are upheld and consistent with owner and brand standards.
- Drive implementation of company programs through action planning and inspiring team to meet operational standards.
- Develop local store marketing plans to support brand initiatives, including initiating community outreach through marketing and special events.
- Recognize and reinforce individual and team accomplishments by using existing tools and programs as well as finding new, creative and effective methods of recognition.
- Lead all daily restaurant operations and ensure compliance with Jimmy John’s standards.
- Maintain a clean,



organized, and positive work environment.
- Set the tone for fun, fast, and professional service every day.

What We’re Looking For

- High school diploma required. Associate or bachelor’s degree in business, hospitality management, or similar field is preferred.

- Minimum 2 years’ experience as a manager or supervisor of a team in a restaurant or similar type of retail customer service business.

- Exceptional interpersonal skills - you are energized by working with people.

- Act with integrity, honesty, and knowledge that promotes our culture, values, and mission.

- Act with a customer comes first attitude and connecting with the customer. Discover and respond to customer needs.

- A bias towards actions - you do not hesitate to roll up your sleeves and do whatever it takes to get the job done.

- Ability to work the hours needed to run your store effectively, which might include a variety of days, evenings, weekends, holidays.

- A valid driver’s license* and clean driving record :

- Province approved food safety certification (or ability to obtain)

- Strong communication, problem-solving, and organizational skills

- Ability to work in a fast-paced, high-volume environment. :

- Must be able to perform, hire and train in all in-store roles (Assistant Manager, Shift Manager, In-Shopper, Delivery Driver)

Physical Requirements

- Ability to lift 30-40 lbs regularly throughout the shift.
- Ability to stand, bend, reach, and scoop for extended periods.
- Comfortable working in walk-in coolers/freezers (temperatures 40°F to -10°F)

Why Join Jimmy John’s?

We’re not your average sandwich shop — we’re a quick, fun, and people-first brand that believes in growth, integrity, and doing things the right way.

We Offer :

- Competitive pay + monthly performance bonuses
- Career advancement and leadership opportunities
- Paid hands-on training and certification programs.
- A supportive, high-energy team culture
- Employee discounts on all menu items

Pay: $60,000.00-$70,000.00 per year

Benefits :

- Extended health care
- Store discount

Work Location: In person

📌 Restaurant General Manager (Regina)
🏢 Jimmy Johns
📍 Regina

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