Job Overview

Duties

- Supervise and coordinate restaurant staff
- Manage POS systems such as Touchbistro for order processing and cash handling procedures
- Ensure compliance with food safety regulations and maintain cleanliness dining areas
- Lead team management efforts to foster a positive work workplace and motivate staff
- Monitor daily operations, including serving, hospitality services, and customer interactions
- Handle customer inquiries, resolve complaints promptly, and ensure high levels of customer satisfaction
- Oversee inventory management, ordering supplies, and controlling costs effectively
- Implement restaurant policies and procedures to optimize efficiency and service quality

Experience

- Proven supervising experience in a food service or restaurant setting
- Strong background in food industry operations including food preparation, cooking, and food safety practices




- Experience with restaurant management systems such as Touchbistro or similar platforms
- Demonstrated leadership skills with the ability to manage teams effectively in a fast-paced environment
- Prior experience in hospitality or hotel industry is advantageous
- Knowledge of kitchen operations, food handling protocols, and restaurant experience is essential
- Familiarity with barista or serving experience is a plus
- Excellent customer service skills with the ability to lead by example in delivering outstanding guest experiences

Pay: $23.00-$25.00 per hour

Benefits :

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Work Location: In person

📌 Restaurant Supervisor (Port Carling)
🏢 Bass Lake Roadhouse]
📍 Port Carling