Overview Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage a talented team of food service professionals. Your passion for food, leadership skills, and dedication to hospitality will drive the success of our vibrant establishment. This paid position offers an exciting opportunity to develop your management skills while creating memorable moments for our guests.

Responsibilities

- Supervise daily restaurant activities, ensuring smooth and productive service during all shifts
- Lead and motivate staff through effective training, coaching, and development to uphold high standards of food quality and customer satisfaction
- Oversee food preparation, cooking, and presentation to ensure consistency, safety, and adherence to recipes and standards
- Manage POS systems such as Toast POS for order processing, cash handling, and sales reconciliation
- Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food costs
- Enforce food safety protocols and sanitation standards in compliance with health regulations
- Assist with shift management by scheduling staff, coordinating duties, and resolving operational issues promptly
- Manage and Improve Social and Marketing for the restaurant





Skills

- Extensive experience in food service management within quick service & fast food restaurants or casual dining environments
- Proven supervising experience with strong leadership capabilities in hospitality or restaurant settings
- Proficiency in POS systems including Toast POS; cash handling expertise required
- Knowledge of food preparation techniques, kitchen management, and culinary practices including cooking and food handling
- Excellent customer service skills with a focus on creating positive guest experiences
- Ability to train staff effectively on food safety, food production, and service standards
- Strong organizational skills for inventory control, budgeting, shift management, and staff scheduling
- Background in hospitality management with experience in fine dining or banquet settings is a plus
- Demonstrated ability to mentor team members, and foster a collaborative work environment

Embark on a rewarding journey where your leadership transforms everyday dining into extraordinary experiences! We are committed to supporting your growth with comprehensive training & development opportunities. Join us to make a difference in the vibrant world of hospitality!

Job Types : Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

Work Location: In person

📌 Restaurant Supervisor (Oakville)
🏢 Chalu Aapna Desi Tadka
📍 Oakville