Join Cedarcrest Foundation in Belfountain, Ontario as a Female Lead Cook. Focus on creating high-quality dishes while managing kitchen operations efficiently in a female-only environment.

As a Lead Cook, you will prepare and design meals to high standards, ensuring a professional kitchen atmosphere. You'll order supplies, maintain kitchen cleanliness, and train staff on best practices in food safety and sanitation. This role may require weekend and holiday shifts, emphasizing a commitment to quality cooking and teamwork.

Key Responsibilities: • Prepare and design designated food menus • Produce high quality plates in design and taste • Ensure efficient and professional kitchen operations • Order and manage kitchen inventory supplies • Train kitchen staff on cleanliness and tidiness

Requirements: • 3-5 years of staff management experience • Previous fine dining experience preferred • Robust communication skills, written and verbal • Ontario Food Handler Certification required • Highly organized with multitasking abilities

Elevate your culinary career while producing exceptional dishes for Cedarcrest's guests.

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📌 Female Lead Cook at Cedarcrest Foundation (Caledon)
🏢 Cedarcrest
📍 Caledon