Elevate your cooking skills at SSP Canada as a Line Cook at Toronto Pearson Airport. Join our team for a unique culinary experience, preparing delicious dishes with efficiency and care.

SSP Canada is seeking a Line Cook with a minimum of one year of food service experience. This role involves following recipes, maintaining food quality, and ensuring a clean and organized kitchen. Your efforts will directly contribute to the exceptional dining experiences our guests expect.

Key Responsibilities: • Prepare dishes according to specified recipes and standards • Handle and store food products correctly and safely • Perform regular maintenance and cleaning of kitchen equipment • Complete opening and closing procedures for the kitchen • Maintain cleanliness and organization of work areas and storage

Requirements: • Minimum one year in a food service role • High school diploma preferred • Solid verbal and written communication skills • Ability to stand for long periods and work in confined spaces • Obtain Transport Canada security clearance

Bring your culinary expertise and dedication to quality service at SSP Canada’s airport restaurants.

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📌 Line Cook Position at SSP Canada (Mississauga)
🏢 SSP Group
📍 Mississauga