Join our new management team at an Asian buffet as a Line Cook, specializing in sushi and desserts. Enjoy crafting dishes made from fresh, high-quality ingredients.

We are on the lookout for a motivated Line Cook to manage the sushi, fruit, and dessert stations in our kitchen. This role offers a unique opportunity to learn and grow while working in a supportive environment. No prior kitchen experience is necessary as we provide comprehensive training.

Key Responsibilities: • Assemble and present sushi rolls and sashimi • Prepare fried foods using the deep fryer • Assist across multiple kitchen stations and tasks • Create appealing fruit platters and simple desserts • Maintain food quality and cleanliness standards

Requirements: • Kitchen experience is advantageous but not essential • Good knife skills and detail orientation preferred • Positive attitude supporting teamwork • Willingness to expand culinary knowledge • Follow sanitation and inventory procedures

Bring your passion for food and creativity to our Asian buffet kitchen and thrive within a flexible and rewarding work setting.

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📌 Passionate Line Cook for Sushi & More (Quebec City)
🏢 Soleilki Asian Buffet
📍 Quebec City