Elevate your culinary career as a Second Cook at Hyatt Regency Toronto. Experience the art of food preparation in a dynamic hotel environment focused on respect and inclusion.

This role requires two years of cooking experience and a degree in Culinary Arts. As a Second Cook, you will assist the Sous Chef in preparing high-quality banquet food, ensuring presentation and taste standards are met. Your communication and organizational skills will be vital in coordinating with departments while maintaining a clean and efficient workstation.

Key Responsibilities: • Operate cooking station conforming to strict specifications • Prepare and store soups, meats, and vegetables • Communicate with departments for production planning • Ensure food quality, rotation, and storage standards are met • Assist in controlling food costs by managing leftovers

Requirements: • Minimum 2 years cooking experience in a hotel • Culinary Arts degree or equivalent training • Robust communication and problem-solving skills • Ability to lift up to 70 pounds • Committed to health regulations and safety

Bring your passion for cooking and culinary development to Hyatt Regency Toronto.

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📌 Second Cook at Hyatt Regency Toronto
🏢 Hyatt Hotels
📍 Toronto