Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full-time cook position operates in the restaurant environment, with no remote work options.

At Le Grand Saut, you will be engaged in all facets of the kitchen as a Cook. Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule.

Key Responsibilities: • Prepare and cook a range of complete meals and dishes • Conduct inspections of kitchens and food preparation areas • Order and manage kitchen supplies and equipment • Ensure cleanliness of kitchen and work areas

Requirements: • Secondary school graduation certificate • WHMIS, Protected Food Handling, and Food Safety certifications • Minimum 1 year of relevant cooking experience required

Showcase your culinary skills as a vital team member at Le Grand Saut.

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📌 Full-Time Cook at Le Grand Saut (Greater Sudbury)
🏢 TIANB • AITNB
📍 Greater Sudbury