Become a First Cook at Casino Rama, a fantastic opportunity within a vibrant kitchen setting. Full time swing shifts allow for a work-life balance while showcasing your culinary expertise.
This position at Gateway Casinos calls for seasoned culinary professionals eager to join a successful team. You'll be responsible for food preparation and maintaining standards. Your role is pivotal in ensuring customer satisfaction through high-quality cuisine, needing an energetic cook ready to inspire and lead.
Key Responsibilities: • Prepare all food items efficiently for your station • Maintain production levels that exceed guest expectations • Uphold rigorous health and safety practices • Deliver superior service continuously to guests • Train and mentor 2nd and 3rd Cooks
Requirements: • Three years' culinary experience or 2.5 years with formal training • Skilled in Garde Manger and Hot Kitchen • Experience mentoring junior staff • Red Seal certification preferred but not mandatory • Thrive in a dynamic, fast-paced environment
Embrace an enriching culinary future at Casino Rama, where your talents and passion can flourish.