Elevate kitchen operations at Amsterdam Inn & Suites as a Sous-Chef in Florenceville-Bristol, NB. Looking for a skilled culinary professional to lead kitchen staff and prepare exceptional dishes.

This full-time, permanent role supports a busy kitchen by overseeing cooks and demonstrating innovative cooking techniques. The Sous-Chef will prepare meals, manage kitchen supplies, and ensure presentation meets high standards. A passion for food and knowledge of dietary needs is essential for delivering quality service.

Key Responsibilities: • Instruct cooking staff in preparation and cooking techniques • Supervise and coordinate team members in the kitchen • Prepare specialty meals for events and clients • Manage requisitions for food and kitchen supplies • Consult with clients on menu needs for events

Requirements: • Experience in a culinary role is an asset • Ability to work on-site at the kitchen location • Solid communication skills in English • Knowledge of food safety and dietary restrictions • Willingness to train junior staff in culinary techniques

Utilize your culinary expertise to enhance dining experiences at Amsterdam Inn & Suites.

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📌 Sous-Chef at Amsterdam Inn & Suites (Simonds)
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