Food Service Site Director - Prestigious Private School

Growth and opportunity are knocking—this is a unique chance to elevate your career in a prestigious private school setting. We are seeking an experienced Food Service Site Director to lead dining operations in a high-visibility, relationship-driven environment where professionalism, presence, and care truly matter.

You will be responsible for delivering consistently high-quality, nutritious meals while creating a dining experience that is engaging, fun, and memorable. This includes thoughtful menu planning, creative presentation, and moments that make mealtime something students look forward to—without compromising quality, safety, or standards.

Education - Aramark

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Responsibilities :

- Lead, mentor, and inspire your team to achieve excellence, including recruiting, assessing, training, coaching, and managing performance to maximize contributions in a professional environment.
- Coach employees by creating a shared vision of goals and execution, while rewarding and recognizing excellence to cultivate engagement and retention.
- Build strong relationships with the school community—students, faculty, parents,



and administration—delivering exceptional service and embodying Aramark’s standard of excellence.
- Anticipate and understand client needs, providing proactive updates on operational progress and ensuring expectations are consistently exceeded.
- Implement and optimize Aramark processes and systems to achieve operational efficiency and service quality.
- Build revenue and manage budgets effectively, including controlling costs related to food, beverages, and labor, while maintaining the high standards expected in a private school setting.
- Ensure strict adherence to Operational Excellence principles, including food quality, safety, and labor compliance.
- Direct and oversee all aspects of production, distribution, and foodservice operations, delivering consistently high-quality, nutritious, and creatively presented meals.
- Maintain a safe, healthy, and welcoming environment for students, faculty, staff, and visitors.
- Develop and cultivate supervisory staff to grow into future leaders, fostering a culture of professionalism, mentorship, and excellence.
- Ensure full compliance with all applicable policies, rules, and regulations, including safety, health, and labor standards.

Qualifications :

- Bachelor’s degree preferred in Food Service, Culinary Arts, Hospitality, Business Management, or related field.
- Culinary experience is required, with proven ability to plan, prepare, and execute high-quality meals.
- Experience in service, hospitality, or contract services industry,



including managing and developing high-performing teams, is highly preferred.
- Robust analytical, project planning, and financial management skills, with a keen eye for operational efficiency and quality.
- Exceptional communication and interpersonal skills, able to engage confidently with students, parents, faculty, and colleagues.
- Demonstrated ability to deliver meals that are both nutritious and creatively engaging, making dining experiences enjoyable and memorable for students.
- Professional presence, polished demeanor, and a genuine passion for working with children and supporting a high-profile, all-girls school environment.
- Physically able to stand and be active for extended periods as required by daily operations.

This is an opportunity to work in an environment with purpose—where your impact is visible, meaningful, and celebrated every day. If you thrive in refined settings, value professionalism, and are passionate about creating exceptional food and experiences for students, this role offers a rewarding and meaningful next step in your career.

Education :

- Associates preferred
- Minimum 5 years experience

About Aramark : What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster. Well-Being Support: Access Aramark’s Employee Assistance Program for

📌 Food Service Site Director (Winnipeg)
🏢 Aramark
📍 Winnipeg