Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Work site environment :

- Noisy

- Hot

- Work setting :

- Restaurant

- Tasks :

- Estimate amount and costs of supplies and food items

- Maintain records of food costs, consumption, sales and inventory

- Demonstrate new cooking techniques and new equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Create recent recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Arrange for equipment purchases and repairs

- Plan and direct food preparation and cooking activities of several restaurants





- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

- Recruit and hire staff

- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

- Supervision :

- 5-10 people

- Cuisine specialties :

- Canadian

- Italian cuisine

- International

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Handling heavy loads

- Physically demanding

- Attention to detail

- Standing for extended periods

- Personal suitability :

- Leadership

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

- Financial benefits :

- Gratuities

📌 Head Chef (Airdrie)
🏢 Pauls Pizza E Steakhouse
📍 Airdrie