Katsu San is located at #110-6011 No. 1 Rd., Richmond, BC V7C 1T4. We are currently looking for a permanent, full time Head Chef (Japanese Specialty Foods). If you are interested, please submit your application by e-mail or mail. Position: Head Chef (Japanese Specialty Foods) Wage: CAD$39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30 40 hours per week Advantages: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for Japanese specialty dishes, including katsu and ramen; • Develop menus, specialty items, and seasonal features to enhance menu diversity and customer satisfaction; • Ensure all menu items meet high standards of food quality, presentation, and consistency; • Estimate meat, vegetables, noodles, seasonings, and other ingredient requirements and assist in controlling food costs; • Prepare and cook Japanese dishes, including katsu, ramen, specialty items, and chef’s specials; • Oversee food preparation and ensure proper cooking methods, seasoning, and presentation; • Oversee the selection, inspection,



and proper handling of ingredients to ensure freshness and quality; • Supervise and coordinate the activities of cooks and kitchen staff; • Train and mentor junior cooks and kitchen staff in Japanese cooking techniques; • Lead the recruitment, hiring, and evaluation of kitchen staff; • Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations; • Arrange for equipment purchases and repairs; • May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies. Job Requirements • Completion of secondary school is required. • Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required. • Proficiency in Japanese dishes, including katsu and ramen preparation is required. • A Japanese cuisine cooking certificate is an asset. • Skills demonstrations, including taste and plating abilities, may be required. • Language at work: English Job Location: #110-6011 No. 1 Rd., Richmond, BC V7C 1T4 How to apply: Please submit your application, including your resume, cover letter, and references attesting to your experience, to Katsu San by email or mail: • By Email: • By Mail: #110-6011 No. 1 Rd., Richmond, BC V7C 1T4

📌 Head Chef (Japanese Specialty Foods) (Richmond)
🏢 Katsu San
📍 Richmond