Overview

Responsibilities

- Prepare and cook a variety of authentic Pakistani and Indian dishes with high quality and consistency, ensuring all food safety standards are met.
- Supervise kitchen staff, including training, scheduling, and performance management to maintain an efficient workflow.
- Oversee food handling procedures, ensuring proper storage, sanitation, and compliance with health regulations.
- Collaborate with restaurant management to develop menus that align with brand standards and customer preferences.
- Ensure timely serving of dishes while maintaining high standards of presentation and taste.
- Lead by example in maintaining a clean, organized, and safe kitchen environment.

Qualifications

- Solid background in food preparation, cooking techniques, and kitchen management.
- Knowledge of food safety regulations and proper handling procedures.
- Supervising experience within a restaurant or food service environment is preferred.

Pay: $20.00-$25.00 per hour

Expected hours: 50 per week

Work Location: In person

📌 Restaurant Chef (Edmonton)
🏢 Pakistani restaurant
📍 Edmonton