Education:

- Expérience:

- Education :

- No degree, certificate or diploma

- Work site environment :

- Odours

- Hot

- Work setting :

- Restaurant

- Ranks of chefs :

- Sous-chef

- Tasks :

- Estimate amount and costs of supplies and food items

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

- Cuisine specialties :

- Thai

- Work conditions and physical capabilities :

- Fast-paced setting

- Work under pressure

- Tight deadlines





- Attention to detail

- Standing for extended periods

- Personal suitability :

- Leadership

- Dependability

- Excellent oral communication

- Organized

- Team player

- Screening questions :

- Do you have experience working in this field?

- Employment terms options :

- Evening

- Shift

- Experience :

- 3 years to less than 5 years

- Employment terms options :

- Morning

- Day

- Weekend

- Financial benefits :

- Gratuities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais ou Français

- Heures de travail: 30 to 40 hours per week

📌 Second Chef (Montreal)
🏢 Épicerie Pumpui
📍 Montreal