The Velvet Restaurant & Bar, a new upscale dining restaurant opening in Winnipeg, is seeking an experienced Indian Chef / Head Chef to join our team. We are looking for a passionate chef with strong knowledge of North Indian cuisine, curries, tandoor cooking, and modern plating techniques.

Responsibilities :

- Prepare authentic Indian dishes including curries, tandoor items, and specialty dishes
- Develop and refine menu items
- Maintain high standards of food quality and presentation
- Manage kitchen operations and food preparation
- Ensure compliance with food safety and hygiene regulations
- Train and supervise kitchen staff
- Manage inventory and kitchen supplies
- Work closely with restaurant management to develop new menu concepts

Requirements :

- 3+ years experience as a chef or cook in an Indian restaurant




- Strong knowledge of Indian spices, curries, and tandoor cooking
- Ability to work in a fast-paced kitchen environment
- Excellent time management and leadership skills
- Food safety certification is an asset
- Experience managing kitchen staff is preferred

What We Offer

- Competitive salary
- Opportunity to lead the kitchen of a new restaurant
- Long-term career growth opportunities
- Supportive and professional work setting

How to Apply

Job Types : Full-time, Permanent

Pay: $50,000.00-$80,000.00 per year

Benefits :

- Extended health care

Work Location: In person

📌 Indian Chef/ Head Chef (Winnipeg)
🏢 The Velvet Restaurant And Bar
📍 Winnipeg