Lead the team at Montana's as an Assistant Restaurant Manager, focusing on guest satisfaction and effective operations. Your leadership will ensure a perfect experience for every diner.

Supporting the General Manager, you'll oversee daily restaurant operations, manage key performance metrics, and help train team members. This hands-on role requires a passion for the hospitality industry and a commitment to continuous improvement. By developing dining room and kitchen effectiveness, you'll create a benchmark experience that meets our brand standards.

Key Responsibilities: • Lead the Restaurant Leader Certification Program efficiently • Assist in day-to-day restaurant management • Monitor financial performance and KPIs closely • Ensure adherence to brand standards in all operations • Foster ongoing associate development and engagement

Requirements: • Degree or diploma in hospitality or business • Solid passion for customer service in the industry • Decisive action-oriented mindset • Excellent prioritization and proactive thinking • Adaptability and strong focus on team goals

Bring your leadership skills and hospitality passion to Montana's and elevate the guest experience.

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📌 Montana's Restaurant Assistant Manager (Quebec City)
🏢 Sweeping Corporation of America
📍 Quebec City