Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Experience: 2 years to less than 3 years

- Tasks :

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Ensure health and safety regulations are followed

- Participate in marketing plans and implementation

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events





- Certificates, licences, memberships, and courses :

- Smart Serve

- Safe Food Handling certificate

- Computer and technology knowledge :

- Electronic cash register

- MS Office

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Personal suitability :

- Client focus

- Dependability

- Effective interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

- Screening questions :

- Are you authorized to work in Canada?

- Do you have experience working in this field?

- Employment terms options :

- Evening

- Employment terms options :

- Morning

- Night

- Day

- Weekend

📌 Restaurant Assistant Manager (Mississauga)
🏢 Gabbys Mississauga
📍 Mississauga