- Location Whitehorse, YT
- Salary $21.00 to $22.00 per hour
- 1 Vacancy
- Permanent, Part Time 16 to 24 Hours per week
- Start date: As soon as possible
- Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Flexible hours

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

2 year to less than 3 years

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Work Conditions and Physical Capabilities

Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Fast-paced setting

Work Location Information

Urban area





Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Work Setting

Restaurant, Hotel, motel,

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