Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
Urban area
Restaurant
Fast food outlet or concession
Various locations
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas




Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Inspect kitchens and food service areas
Clean kitchen and work areas
Supervision
~ Cook (general)

Cuisine specialties
East Indian
West Indian
South Indian
Security and safety
~ Criminal record check

Work conditions and physical capabilities
Fast-paced workplace
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Organized
Screening questions
~ Do you have experience working in this field?

Employment terms options
~ Early morning

Experience
~7 months to less than 1 year

Employment terms options
Evening
Morning
Night
Day
Weekend

📌 Kitchen Assistant/Night Porter (St. John's)
🏢 INDIAN JUNCTION
📍 St. John's