Languages
English
Education
~ No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bakery
Food and beverage plant
Manufacturing and industrial plant
Responsibilities
Tasks
Food safety/handling skills
Measure and dump ingredients into hoppers of mixing and grinding machines
Manually pack goods into bags and boxes or other containers
Check products and packaging for basic quality defects
Clean machines and immediate work areas
Bake mixed dough and batters
Experience and specialization
Food specialties
~ Bakery goods and desserts
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Physically demanding
Weight handling
Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)
Personal suitability
Reliability
Team player