Work Term: Temporary Work Language: English

Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting

Restaurant

Tasks

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Organize buffets and banquets

Manage kitchen operations

Certificates, licences, memberships, and courses

Protected Food Handling certificate

Food Safety Certificate





Cuisine specialties

South Indian

East Indian

Halal

Vegan

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Personal suitability

Flexibility

Judgement

Organized

Team player

Time management

Screening questions

Are you authorized to work in Canada?

Are you available to start on the date listed in the job posting?

Are you willing to relocate for this position?

Do you have experience working in this field?

Do you have the equipment you need to work from home (like internet and a workspace)?

Do you have the required certifications listed in the job posting?

Do you live near the job location?

Do you meet the language requirements listed in the job posting?

Employment terms options

Morning

Night

Day

Overtime required

Other benefits

Free parking available

Parking available

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📌 Morning Cook and Night Cook Morning Cook and Night Cook (Toronto)
🏢 Talantir
📍 Toronto