Languages
English
Education
~ Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Requisition food and kitchen supplies
Experience and specialization
Food specialties
Desserts and pastries
Cake decorating
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Dependability
Reliability
Team player
Patience
Initiative
Effective interpersonal skills
Flexibility
Organized