Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate current cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food Supervision
• 5-10 people Additional information Personal suitability
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized

📌 chef (Vancouver)
🏢 Tasty Indian Bistro
📍 Vancouver