Overview Languages English Education
• Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Ranks of chefs
• Sushi chef
• Head chef Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine Food specialties
• Fish and seafood Additional information Work conditions and physical capabilities
• Quick-paced environment
• Attention to detail Personal suitability
• Leadership

📌 head chef (Garibaldi Highlands)
🏢 Sushi Sen Japanese Restaurant
📍 Garibaldi Highlands