Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns




• Provide customer service
• Recruit and hire staff Supervision
• 3-4 people Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate Experience and specialization Computer and technology knowledge
• Accounting software
• MS Excel
• MS Office Additional information Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

📌 restaurant manager (Niagara-on-the-Lake)
🏢 Jimmy The Greek
📍 Niagara-on-the-Lake