Overview Languages English Education
• College/CEGEP
• or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Remote location
• Willing to relocate
• Relocation costs not covered by employer Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies




• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Food safety/handling skills Supervision
• 3-4 people Credentials Certificates, licences, memberships, and courses
• First Aid Certificate
• CPR Certificate
• Safe Food Handling certificate
• Food Safety Certificate Experience and specialization Computer and technology knowledge
• MS Office
• Point of sale system Additional information Security and safety
• Criminal record check
• Reference required Transportation/travel information
• Valid driver's licence
• Own vehicle Work conditions and physical capabilities
• Fast-paced setting
• Work under pressure
• Repetitive tasks
• Standing for extended periods Personal suitability
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Ability to multitask Benefits Financial benefits
• Bonus
• Gratuities Other Benefits
• Free parking available
• Variable or compressed work week

📌 café manager (Sun Peaks)
🏢 Tod Mountain Cafe
📍 Sun Peaks