Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsor equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operationsGovernment programsRecognized employerHealth benefitsDental planHealth care planSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsProvides awareness training to employees to create a welcoming work setting for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWork Term: PermanentWork Language: EnglishHours: 35 hours per week

📌 Restaurant Manager (Coquitlam)
🏢 White Spot
📍 Coquitlam