Lead hog procurement strategy for Tyson Fresh Meats from the Midwest, using solid analytics and supplier leadership across industry programs.The Director of Hog Procurement develops, implements, and administers procurement programs supporting approximately 93 percent of Tyson Fresh Meats’ hog slaughter volume. This senior leader evaluates supplier relationships, designs pricing programs, and serves as backup to the Vice President of Hog Procurement. The work requires collaboration with supervisors and Accounting.Key Responsibilities: Develop and administer hog procurement programsEvaluate independent supplier relationships and pricing programsResolve supplier issues as primary decision-makerRepresent Tyson at state and national industry eventsSupervise plant and field procurement staffRequirements: College degree or equivalent hog procurement experienceFive-plus years as an area procurement supervisorTen-plus years in pork procurement, production, or operationsExcellent communication and leadership skillsStrong organization, detail orientation, and analytical skillsApply hog procurement expertise, contract management, and leadership to advance Tyson Fresh Meats’ supplier programs and operations.#J-18808-Ljbffr

📌 Director Of Hog Procurement (Winnipeg)
🏢 Tyson Foods
📍 Winnipeg