Take charge of kitchen operations as a Kitchen Lead in our Food Services team. Oversee staff, food quality, and ensure safety standards are met every day.This full-time, year-round role requires effective leadership in a fast-paced kitchen environment. As a Kitchen Lead, you will manage food preparations, coordinate inventory, and monitor waste management processes. Your expertise in maintaining a positive atmosphere and training kitchen staff is essential for delivering high-quality meals.Key Responsibilities:Oversee food preparations and ensure timely cookingMonitor inventory levels and manage waste responsiblyTrain and support kitchen staff effectivelyMaintain high safety and sanitation standardsOrganize and delegate tasks among kitchen teamRequirements:Advanced Food Safety Certification requiredExperience leading a team of three or moreProven success in quick-paced kitchen environmentsBanquet and catering experience is a plusReliable transportation for work commutesLead a dedicated kitchen team to consistently produce quality meals while ensuring effective operations.

📌 Kitchen Lead For Food Services (Edmonton)
🏢 Snow Valley Ski Club
📍 Edmonton