Join a energetic team as a Food Service Supervisor at a physical location, ensuring quality food preparation and service. Your leadership will guide staff and maintain high standards.This role requires proven experience, as you will oversee food service operations directly. Candidates should possess a high school graduation certificate and have 1 to 2 years of relevant experience. Key tasks include supervising staff, training in safety procedures, and addressing customer concerns to uphold quality control.Key Responsibilities:Supervise and coordinate food preparation activitiesTrain staff on job duties and safety protocolsAddress customer complaints effectivelyHire and schedule food service personnelMaintain records of sales, stock, and wasteRequirements:High school graduation certificate required1-2 years of related supervisory experienceProficient in English communicationAbility to establish effective work schedulesStrong problem-solving skills in service issuesElevate your career in food service by managing quality and staff at our on-site location.

📌 Food Service Supervisor On-Site Role (Winnipeg)
🏢 St. Louis Bar & Grill
📍 Winnipeg