Experience: 1 year to less than 2 yearsEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsRecruit staffSet staff work schedulesConduct performance reviewsAddress customers' complaints or concernsScreening questionsAre you authorized to work in Canada?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you meet the language requirements listed in the job posting?Employment terms optionsEveningEmployment terms optionsMorningDayWork Term: PermanentWork Language: EnglishHours: 40 hours per week
📌 Manager, Restaurant (Mont-Saint-Hilaire)
🏢 Tim Hortons Quebec
📍 Mont-Saint-Hilaire
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