Lead remote camp meal service in Nunavut with dining room supervision, staff training, and food service coordination. A three weeks on, three weeks off rotation applies.

As Food and Beverage Supervisor, you report to the Lodge Manager and work with the Chef and Manager. You maintain meal service standards across dining rooms and offsite lunchrooms. Dexterra Group seeks experience in food service, hotel management, production, and team supervision.

Key Responsibilities:

- Supervise dining room work within the remote lodge
- Drive staff and food suppliers to offsite locations
- Train and mentor staff on dining standards
- Set up, clean, stock, and prepare lunchrooms
- Serve guests, audit, manage inventory, and assist kitchen operations

Requirements:

- Three years of food service or hotel management experience
- Experience preparing menu items in large volumes
- Experience supervising and training a team
- Valid Class 5 license and clean driver’s abstract
- Ability to pass background, drug, and alcohol testing

Bring food service leadership, production experience, and protected driving credentials to Dexterra Group’s Nunavut camp operations.

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📌 Food and Beverage Supervisor Nunavut (Edmonton)
🏢 Dexterra Group
📍 Edmonton