Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109672Job NOC62200Wage$37.00 to $37.00 hourlyJob DescriptionHAKKA BISTRO, 398 Parliament Street, Toronto Ontario M5A 2Z7 a busy and well‐known take‐out and catering establishment specializing in authentic Hakka, Indian and Nepali cuisine, is seeking 2 experienced SOUS CHEFS to join our growing kitchen team. We pride ourselves on delivering fresh, flavorful dishes with consistency, efficiency, and high standards of hygiene.These are permanent, full‐time positions and you will be responsible for daily food preparation, maintaining kitchen operations, and supporting the overall culinary workflow. Candidates must be reliable, organized, and able to thrive in our quick‐paced commercial kitchen.Job Duties of these position include:Supervise the kitchen staff and coordinate daily workflow to ensure smooth operations.Assist the Head Chef in planning, preparing and executing daily menus as per the establishment's culinary style.Prepare and cook hakka, Indian and Nepali dishes including poultry, fish, beef, momos, noodles and rice.Demonstrate new cooking techniques and train helpers in proper preparation methods.Participate in menu planning, costing,



and ordering of food and suppliesEnsure food quality, portion control, and presentation standardsMaintain inventory and records of food, supplies, and equipmentEnsure compliance with food safety, sanitation, and workplace health standardsTrain staff in food preparation, cooking, and handlingManage waste reduction and ensure efficient use of ingredients.Oversee kitchen operations in the absence of the Head ChefExperience and skills:2-3 years' experience in a commercial kitchen.Knowledge of Hakka, Indian and Nepali cuisineSkilled in coordinating workflow, delegating tasks and maintaining smooth operations during busy periods.Strong knowledge of hygiene standards, safe food handling, temperature control and compliance with provincial regulations.Ability to multitask in a fast paced, high volume, commercial kitchen.Wage: $37 per hour for 35 – 40 hours per week; Must be available to work in shifts & on weekends.Availability: Must be willing to work shifts, evenings and weekends.Overtime: 1.5 times the wage after 44 hours per week.Secondary (high) school graduation certificateExperience Requirement2 years to less than 3 yearsLanguage RequirementTarget GroupsIndigenous people, Newcomers are encouraged to apply.

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