Prepare Italian pastries onsite at Eataly Sherway Gardens using recipes, precise measurements, and commercial pastry equipment. This full-time position includes weekend availability.
As a Pastry Cook, you will transform high-quality ingredients into pastries according to Eataly’s recipes. Reporting to the Pastry Sous Chef and Pastry Chef, you will follow portion sizes, quality standards, department procedures, and health regulations. Your work supports Eataly’s artisanal Italian food marketplace.
Key Responsibilities:
- Transform high-quality ingredients into delicious Italian pastries
- Follow recipes, portion sizes, and quality standards
- Comply with department procedures and health regulations
- Wash utensils, equipment, and production counters
- Perform other assigned duties as required
Requirements:
- One or more years in pastry preparation
- Basic math and measuring skills
- High school diploma or equivalent
- Availability onsite with versatile weekend scheduling
- Ability to lift 50 pounds and stand eight hours
Bring pastry preparation, recipe accuracy, and equipment skills to Eataly’s Italian pastry production team at Sherway Gardens.