Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork Term: PermanentWork Language: EnglishHours: 32 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsor equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision11-15 people16-20 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEveningShiftMorningOn callDayWeekendOther BenefitsOther benefitsSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthSupport for Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Restaurant Manager (Springwater)
🏢 Tim Hortons Quebec
📍 Springwater