Elevate your culinary career as a Second Chef at a vibrant restaurant, hotel, or bakery. Bring your expertise in cooking and menu planning to create exceptional dining experiences.We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining.Key Responsibilities:Estimate food supply costs and manage inventoryPrepare meals and specialty foods for eventsDemonstrate recent techniques to the cooking staffCreate and plan menus that meet quality standardsRecruit, train, and supervise kitchen staffRequirements:3-5 years of culinary experienceCook Trade Certification requiredAbility to work in a hot environmentStrong communication skills in FrenchExpertise in food safety and quality standardsMake your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.

📌 Second Chef For Dynamic Restaurant (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul