Lead hospitality excellence as an Assistant Manager, using restaurant leadership and robust communication to support guests, teams, and front-of-house operations.Work with the General Manager while developing people and overseeing front-of-house leader areas. The position requires full-service restaurant or bar leadership experience, patience, and continuous improvement. You will help create memorable guest experiences through exceptional service and detailed execution.Key Responsibilities: Model hospitality for guests and team membersCommunicate with guests to ensure exceptional satisfactionImplement initiatives that increase sales and profitSupport interviews, onboarding, and training for multiple positionsAssist with developing Supervisors and front-of-house leadersRequirements: Leadership experience in a full-service restaurant or barProven ability to develop and motivate peopleStrong patience and communication skillsEnergetic and positive approachCommitment to continuous improvement, inclusion, and diversityBring restaurant leadership, guest communication, and team development skills to help deliver exceptional hospitality and front-of-house success.#J-18808-Ljbffr