Location: Richmond, BC (Must have a reliable vehicle – Not accessible by public transit)

Pay Rate: $19.50 / hour + Weekly Pay

Job Type: Full time, Permanent

Shifts Available:

- Day Shift: 8:00 AM – 4:30 PM (Mon–Fri)
- Afternoon Shift: 3:30 PM – 12:00 AM (Mon–Fri)
- Overtime options available up to 12-hour shifts

Advantages

- Maximize Your Earnings: Regular opportunities for high overtime pay (up to 12-hour shifts) to boost your weekly income.
- Rapid Career Advancement: Get in on the ground floor! As a brand-new startup facility, top performers quickly move up into Lead Hand and Supervisor roles.
- Stable, Permanent Employment: Long-term job security in an essential, fast-growing food manufacturing business.
- 100% Paid Training: Full paid orientation and hands‑on food safety training starting on Day 1.

Responsibilities

- Assist with packaging, scooping, and preparing fresh meat and rice meal bowls.
- Work efficiently in a clean, refrigerated (cold) production area.




- Consistently lift up to 25 lbs and work on your feet during shifts.
- Maintain strict cleanliness and follow food safety standards.

Qualifications

- Transportation: Must have your own reliable vehicle to reach the Richmond facility (no public transit access).
- Work Authorization: Valid work permit or legal status in Canada (minimum 1 year remaining).
- Communication: Strong English communication (reading and speaking clearly) for safety protocols.
- Safety Gear: CSA-approved steel‑toe safety boots required.
- Positive Attitude: Reliable, punctual, and ready to work in a fast‑paced environment.

Food Safety & Hygiene Rules (GMP):

- Requires working in a cold facility handling meats (Chicken, Beef, Pork).
- Must wear provided safety gear (hairnets, smocks, shoe covers).
- No fake nails, fake lashes, jewelry, or perfumes/scents allowed on the production floor.

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📌 General Labourer – Food Production - Richmond
🏢 randstad canada
📍 Richmond