Compass Group Canada is seeking a Chef for a temporary contract, based in Canada. The role directs kitchen operations, food production, and service, with accountability for menus, staffing, scheduling, and customer relationships.
You will oversee daily operations, manage costs, and may coordinate occasional catering events. Qualifications include post-secondary culinary education, 3 years of kitchen management experience, Excel/Word proficiency, and a Red Seal certification preferred.
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📌 Campus Chef & Kitchen Manager (Richmond Hill)
🏢 Compass Group Canada
📍 Richmond Hill
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